- Thursday, October 6, 2011

Our Favorite Things: Wild Hibiscus flowers

From our intern Sonia:

My absolute favorite thing this week is the Wild Hibiscus flowers. It is hibiscus flowers in syrup that can be used to garnish your drinks. Pour a glass of champagne add the hibiscus flower and watch how it blossoms in your drink. The syrup changes the color of the champagne and adds a bit more flavor to your drink.

For those of you who are not into champagne, you can log onto their website and they have a cocktail section, where they give you delicious recipes on how to create other drinks.

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